NEWS
Chef. Shigeyuki Furukawa appointed as a “Goodwill Ambassador for the Promotion of Japanese Food.” by the Ministry of Agriculture, Forestry and Fisheries of Japan.
Three Experiences,
One Location
Kado no Mise
Kado no Mise, translating to “Corner Restaurant,” serves Edomae sushi and simple, delicate Japanese fare, true to the tastes and form that Chef Furukawa learned when he first started cooking professionally in his hometown of Tokyo.
Wednesday - Sunday | 5:30PM+
Kaiseki Furukawa
Kaiseki is a form of Japanese cooking that draws its philosophy from tea ceremony traditions in 16th-century Kyoto, Japan. At its core is the belief that we are at our best when we experience every moment with one another as if it were a once-in-a-lifetime gathering.
Tuesday | 5:30PM & 8:30PM
Gori Gori Peku
Gori Gori Peku, located across the hallway from our second floor dining room and chef’s counter, is an intimate Japanese whisky bar, housing a comprehensive selection of premium Japanese whisky.
Every day | 5PM+
